Information
This item contains milk and may be cooked on same equipment as eggs, soy, wheat, mustard, celery and gluten. Modifications are not represented in this list.
Not available
Adults need around 2000 kcal a day.
“Contains” means a planned ingredient which is definitely present.
“May contain” means a supplier has reported to us a real risk of cross-contact on their production line.
“May contain via shared equipment” means there is a potential cross-contact through shared cooking equipment in our kitchen (Fryers, flame grilling equipment - broiler and toaster)
Toaster: All our buns are toasted in the same toaster. They all contain gluten, some contain sesame and some may contain milk and egg. If you are allergic to any of these ingredients you are advised not to choose any of our sandwich products with a bun.
Fryers: We have separate fryer vats for different products but they share an oil filtration system which creates a risk of cross- contact when the oil passes through the filter.
Broiler: This high temperature grilling device cooks all our beef patties and also our breakfast sausage patties. Bones: Although we take great care to remove bones from our meat, and poultry products, some small bones may still be present.
BURGER KING® is committed to reducing the risk of allergens present in our kitchens. Our priority is to ensure customers with food allergies and intolerances have accurate information to enable them to make safe choices from our menu.
BURGER KING® kitchens have strict controls in place to reduce the risk of cross-contact such as separate storage areas, utensils and cleaning equipment for products containing allergens. In common with other catering operations, our kitchens are fast-paced and open environments, hence we cannot guarantee that any product is entirely free from any allergen. Customers with food allergies and intolerances should be aware of this information.
For allergen information for branded items such as dip pots, sachets, and bottled drinks, see printed packaging for details.
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